I can’t tell you how many conversations I’ve had with various people in the past month about their struggle with food – what to eat, how much, and most importantly how to stay organized with the planning of it all.
It is overwhelming for many people. But I don’t think it needs to be.
“What to eat” becomes much easier when time is taken to plan for what to eat — for every day of the week. Whether you have 3 kids, 4 cats, 2 jobs, 4 husbands or one of each – you need to plan. Your health depends on it. And your sanity does as well.
Plan, and you are more likely to
eat well
stay within your food budget
feel accomplished, on the ball, organized, and satiated by your food.
Don’t plan, and you are likely to
grab packaged, preservative-filled foods
buy things on a whim and apathetically
feel inadequate, un-satiated, stressed, frustrated when you shop — and when it comes time to cook.
With no plan, you feel a little out of control. And who wants that?
Having a plan will make you feel more in control. Heck, you will be more in control with a meal plan. It doesn’t have to be anything fancy — you can write it out or type it on the computer and print it out if that feels good to you. I’ve tried both and they work but I have found a way that feels much more efficient for me.
This dry-erase refrigerator decal definitely falls under the category of one of my favorite supplies. It will only cost you about $6 and you can find it in the Martha Stewart Home Office section at Staples.
I take about 10 minutes before I go food shopping and plan what I will make for the following week. I use that plan to make a shopping list. Then I put each meal on the calendar and …follow the plan! Guesswork, gone. Stress, gone. Pulling hair out in the supermarket trying to figure out what to buy/make for the week — g-o-n-e.
{I keep this magnet nearby as a little reminder that meal planning doesn’t have to be complicated …or stressful.}
Planning ahead doesn’t mean the meals get miraculously made. But having planned for those meals relieves stress from your mind and makes you better equipped to go forward.
It is the way to better health and absolutely to being more organized.
[…] where I aim for habit. To keep me from scrambling or feeling anxious about dinner for the family, I plan meals for the week before the week starts, shop based on those meals, and prep as much as I can on the weekend to take out that […]
[…] days I am cooking and baking all the time. And because of it I have created great habits around making a meal plan, prepping food, and cooking so that the task of “food” slips easily into the fabric of […]
[…] Growing up, my Papa’s minestrone was a staple. What a great way to get a ton of vegetables in, in a way that tasted really good. I sat with him a few years ago and picked his brain about how to make a good minestrone and I learned a lot. It’s one of the healthiest ways I know to feed your body well. I make it all year long and it is definitely a staple in my meal plan. […]
[…] a market. I took a good friend with me to the market recently. She wanted to see how I shopped and planned meals so she could give it a go. I’m telling you, it […]
[…] ahead. For the bigger picture this means planning what you will eat for a week before you food shop. Where we get caught up and flustered by is what those meals will look like. Keep it simple. Pick […]
[…] into play. Yes, decal, as in something you can stick somewhere you will see it. Truth be told, this decal that I have works for me but any way you feel comfortable writing down your plan will help you […]
[…] can you do it: Pass on the packages. Make a meal plan and shop for those foods. Then cook! Cook healthy, nutrient dense, real food meals that your body […]
[…] a meal plan. There is no other way, really, that I can think of that makes eating healthy an easier endeavor. […]
[…] I work on with my Pantry Raid clients all the time. Planning. I have written before about how having a list with you when you shop is ultra important. Of equal importance might be having your meal plan set before you shop. […]
[…] can you do it: Pass on the packages. Make a meal plan and shop for those foods. Then cook! Cook healthy, nutrient dense, real food meals that your body […]
[…] a meal plan. There is no other way, really, that I can think of that makes eating healthy an easier endeavor. […]
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